Ep.126: Hydrogel Technology with Maurten
We sit down with Tobias Christensen, Head of Performance Nutrition at Maurten, to learn more about the innovation behind hydrogel technology in the context of sports nutrition. We also discuss:
The quick rise of the Maurten company in the sports nutrition industry to solve gastrointestinal distress, one of the most common problems amongst endurance athletes
Tobias’s background and job duties at Maurten
Why GI distress is common among athletes
Aspects and ingredients of hydrogel technology and how it may reduce GI distress
A walk-through of the Maurten product line, including the new sodium bicarbonate delivery system
More about our guest:
Tobias Christensen has been the head of nutrition at the Swedish sports nutrition company Maurten since 2017. With a background in elite sport and academic background in clinical nutrition and sports science, Tobias works with top endurance athletes.
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