Ep.108: Nutrition for BJJ with Shannon O’Grady

 

We sit down with Dr. Shannon O’Grady to get the 101 on Brazilian Jiu-Jitsu. Shannon, who is a competitive BJJ hobbyist and has her brown belt, shares foundational knowledge about the sport, weight cutting strategies, training and nutrient timing tips, and lots of great insight from her personal experience in participating in the sport for several years.

We also discuss:

  • What BJJ is and how scoring systems work, how it differs from wrestling

  • How you train for jiu-jitsu

  • Differences between gi vs. no gi jiu-jitsu

  • What to look for if you’re interested in trying out the sport

  • Preparing for competition, weight cutting strategies

Quote:

You either win or you learn. There’s no losing. The fact that you are getting out there and trying is a pretty amazing feat. –Dr. Shannon O’Grady

Links:

—-

Connect with the podcast on Instagram or Facebook!

This episode is brought to you by All Around Snack Co. which features tasty snacks that are low in added sugars, contain zero dyes, colorings or additives and help control blood sugar for steady energy levels throughout the day. Use code ISNPODCAST23 to save 15% on your purchase when ordering online.

Don’t forget to learn about the nutrition coaching and testing services Bob and Dina offer: Bob Seebohar at www.enrgperformance.com and Dina Griffin at www.nutritionmechanic.com. We’d love to connect with you on Instagram: @enrgperformance and @nutritionmechanic !

 

Listen to full episode :

Previous
Previous

Ep.109: Weight Loss Perspectives

Next
Next

Ep.107: The CARBolution in Professional Cycling